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Chicken Kathi Kabab is a popular and delicious street food dish that originates from the streets of Kolkata, India. It is a flavorful and aromatic dish that consists of succulent pieces of chicken marinated in a blend of spices, cooked on skewers, and wrapped in a soft and fluffy paratha. If you want to experience the authentic flavors of chicken kathi kabab in your own home, then learning how to make Chicken Kathi Kabab is a must!
Ingredients You'll Need
For the Marinade:
- 1 lb boneless chicken, cut into bite-sized pieces
- 1/2 cup yogurt
- 2 tablespoons ginger garlic paste
- 1 tablespoon lemon juice
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
For the Kabab:
- Skewers
- 2 tablespoons oil
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 4 parathas (store-bought or homemade)
Marinating the Chicken
To make the Chicken Kathi Kabab, start by marinating the chicken. In a mixing bowl, combine the yogurt, ginger garlic paste, lemon juice, turmeric powder, cumin powder, coriander powder, garam masala, and salt. Add the chicken pieces to the marinade and mix well to ensure that the chicken is evenly coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
Cooking the Chicken Kathi Kabab
Once the chicken has marinated, it's time to cook the Chicken Kathi Kabab. Thread the marinated chicken pieces onto skewers and set aside. Heat oil in a pan over medium heat and add the sliced onions and bell pepper. Sauté until the vegetables are soft and caramelized. Push the vegetables to the side of the pan and add the skewered chicken pieces. Cook the chicken for about 10-12 minutes, turning occasionally, until it is cooked through and has a nice charred exterior.
Assembling the Kathi Kabab
Now comes the fun part – assembling the Chicken Kathi Kabab! Warm the parathas on a skillet or griddle. Place a paratha on a flat surface and top it with a few pieces of the cooked chicken and some sautéed onions and bell peppers. Roll the paratha tightly to form a wrap, like a burrito. You can secure the ends with foil or parchment paper to hold the wrap together. Repeat the process with the remaining parathas and chicken to make more Kathi Kababs.
Serving Suggestions
Chicken Kathi Kabab is a versatile dish that can be enjoyed in different ways. Here are some serving suggestions to enhance your dining experience:
- Serve the Kathi Kababs with a side of mint chutney or yogurt raita for a refreshing contrast to the spicy flavors.
- Pair the Kathi Kababs with a simple salad of sliced cucumbers, tomatoes, and onions dressed with lemon juice and chaat masala.
- Wrap the Kathi Kababs in foil and take them on a picnic or outdoor excursion for a delicious and convenient meal on the go.
Enjoy the Authentic Flavors of India
By following these steps, you can recreate the authentic flavors of India right in your own kitchen with homemade Chicken Kathi Kabab. Whether you're craving a taste of the bustling streets of Kolkata or simply want to spice up your dinner routine, this dish is sure to satisfy your cravings for bold and flavorful Indian cuisine. So, gather your ingredients, fire up the grill, and savor the irresistible flavors of Chicken Kathi Kabab at home!
