Organic Trace Minerals- An Overlook

Even trace minerals, a mineral found in abundance in nature can produce amazing results far beyond the known benefits for hair, nails, and skin when taken as a dietary supplement. Here's some of the latest research on this revealed character.

Organic trace minerals play an important role in preventing osteoporosis. Bone loss usually occurs with age but accelerates during menopause and results in a lack of estrogen. Studies have shown that trace minerals supplements reduce the number of osteoclasts by partially preventing bone resorption and bone loss. 

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In addition to connective tissue and bone health, trace minerals have several other health benefits, such as protecting arterial tissue and protecting against aluminum poisoning.

It is believed that trace minerals bind to aluminum in food, thereby reducing the absorption of aluminum in the gastrointestinal tract. Studies in mice have shown that trace minerals prevent the accumulation of aluminum in the brain. 

The protective role of trace minerals in aluminum was confirmed in a French study in the elderly. High levels of aluminum in drinking water impair cognitive function when trace minerals levels are low. When trace minerals concentrations are high, aluminum exposure appears to be less likely to impair cognitive function.

Experiments in rabbits fed a high-cholesterol diet have demonstrated the benefits of prottrace minerals acting against atherosclerosis. Trace minerals are used by plants for structural support; Therefore, high-fiber foods such as whole grains, oats, wheat bran, and vegetables have high levels of minerals.

All About The Yeast Metabolites

A fermentation process produces yeast metabolites. They are biologically active compounds that support microbial growth as well as important biological systems within the body, such as immune status.

Supplementation with yeast cell wall extracts (YCW), has been shown to lower pathogenic bacteria, increase immunoglobulin, reduce inflammation, and alter the composition of the gut microbiota. You can also get more information about fungus metabolites in poultry by searching online.

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The study examined the growth and slaughter results, gut morphology, and immune status, as well as gut transcriptome, of 576 male chickens who were fed two diets. 

The jejunum of 12 chickens per diet was collected at 21 and 42 d. They were stained with hematoxylin/eosin to perform morphometric evaluations. The whole-transcriptome profiling of the jejunum from 42 days was also done. 

Testing Results

The final live weight of the animals was not affected by dietary YCW supplementation. However, it did decrease feed intake as well as improve feed conversion.

Four genes in the gut transcriptome were more expressed in broilers who were fed diet Y than those who were fed diet C. 41 genes were found to be significantly more prevalent among the genes that are up-regulated in broilers fed diet Y.


Supplementation with dietary YCW improved broiler growth performance, increased the secretion of gut glycoconjugates, and decreased inflammation. There were also differences in the gut transcriptome which could be useful in improving animal welfare and health in the harsh environment of intensive broiler chicken rearing.